THE SMART TRICK OF LOUISIANA CHICKEN THAT NOBODY IS DISCUSSING

If you can’t take in tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet right after searing the chicken.Also include ¼ cup of minced carrot, 3 tablespoons of sweet pickle relish, two tablespoons of grated Parmesan cheese, in addition to some salt and pepper dependant upon how salty you desire the spread. Mix all these jo